Handcrafted menus • Bespoke experiences
Culinary craft tailored to your table
We design small, memorable dining experiences — from private suppers to signature product menus. Start small with a tasting consult and grow a custom plan around your needs.
Our atelier for food
We are a small studio of chefs and foodmakers focused on high-touch, locally sourced menus. Every event begins with a conversation about taste, texture and story.
is a company officially registered in and operates in accordance with the legislation and the norms of the European Union. Our approach blends craft, seasonality and bespoke service to create lasting culinary moments.
For information: contact@
We aim to respond within 2–4 business days.
What we specialize in
Tailored culinary services designed around your goals and guests.
Private tastings: curated flight menus to test concept and palate.
Menu customization: seasonal sourcing and dietary adaptations.
Timed service planning: efficient, elegant execution for any venue.
Ongoing partnerships: supply, training and menu evolution.
Our story: a case in craft
Challenge → approach → result — the arc that shapes our work.
Challenge
A small event brand needed a signature tasting to showcase local producers without losing luxury appeal. The brief wanted flexibility for guests with various dietary needs.
Approach
We mapped seasonal suppliers, prototyped three tasting routes and proposed a phased rollout: tasting → pop-up → contract menu. Each step was iterated with client feedback.
Result
The tasting converted to a recurring series and a partnership; guests praised the clarity of concept and the attentive service. The client extended the collaboration to menu development across venues.
Visual proof
Selected moments from our table and studio.
Signature tasting flight
Consultation in progress
Seasonal signature plate
Trusted producers
Local farms and artisan suppliers we collaborate with.
Consultation tiers
Start small: book a tasting consult and scale to ongoing menu partnerships. Prices shown as neutral references.
Signature Launch
$1,200 • one-time
- 4-course tasting menu
- Supplier sourcing brief
- Service plan & timeline
- Dietary adaptions included
- Follow-up consult
Event Support
$400 / month
- Menu updates
- Vendor coordination
- Logistics checklist
- One tasting per quarter
Tasting Only
$150 • one-time
- Guided tasting for 4
- Menu notes & feedback
- Sample supplier list
- Option to upgrade
Frequently asked
Short answers to common questions about service and scope.
How long does a consult take?
Typically 45–60 minutes for tasting and brief planning; longer for venue walkthroughs.
Do you handle dietary restrictions?
Yes — menus are adapted for allergies and preferences as part of our standard service.
Do you source locally?
We prioritize small-scale producers and transparent supply chains whenever possible.
What payment terms do you use?
Neutral terms are provided on proposals; a deposit secures event dates and services.
Start a project
Book a tasting consult or request a proposal — we tailor engagement to your scale.
